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Item Information
Big Mocha Cup Polycarbonate Chocolate Mold. The coffee cup can be used as a single portion. Both measures are suitable for the creation of a dessert or a decoration to be placed in a mousse or a semifreddo.
Fill the mold with chocolate, rap it for several seconds to remove excess air bubbles and create the required thickness; Empty the mold from the side of the handle so as to give more thickness; Boil 250 gr of cream with 100 gr of glucose.
Pour about 400 gr of milk chocolate of high quality and mix together adding 25 gr of coffee paste and 40 gr of fresh butter.
Pour into the cups, previously molded, cover with whipped cream and, at -0 temperature, sprinkle with Chablonage!
Saucers for Big Mocha Cup item # MA1952
Factor Benefits
- Polycarbonate Chocolate Mold
- Production: 7 Big Mocha Cup
- Diameter 91 mm
- Mocha Shape
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Lookup: Big Cup Polycarbonate, Big Mocha Cup, Mocha Cup Polycarbonate
